Sorry I'm so late to the party, Those look great !! I've made those several times using Chef Willie's Texas Hot Links Nice job
My #2 son loves them, last batch was 20 lbs. too much or I need a bigger smoker 15 lbs would be just right.
How do like the flavor, I think it's the best I've had "for me" couple people said they were a little too hot for them.
I said that's why it's called "Hot Link"