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Hey All

post #1 of 2
Thread Starter 

New here, but I've been smoking for a few years on a Char-Griller Trio with some mods. I smoke baby backs about 6 times a year for family and friends, bear can chicken a few times a year, gourmet burgers, chicken, etc. I recently smoked meat loaf that was incredible and also around Oct/Nov every year I smoke pumpkin seeds. No matter how many mods I've done to my smoker I still fight keeping the temp steady, so I'm considering either installing fire brick or getting a new smoker altogether. I'd like to do a butt, yet hesitant on ruining it and blowing my cash. Happy to lend advice and receive the same from others.

post #2 of 2

texas.gif  Good evening and welcome to the forum, from an  overcast and hot  day here in East Texas. Lots of great people with tons of information on just about  everything. 



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