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Hey All

post #1 of 2
Thread Starter 

New here, but I've been smoking for a few years on a Char-Griller Trio with some mods. I smoke baby backs about 6 times a year for family and friends, bear can chicken a few times a year, gourmet burgers, chicken, etc. I recently smoked meat loaf that was incredible and also around Oct/Nov every year I smoke pumpkin seeds. No matter how many mods I've done to my smoker I still fight keeping the temp steady, so I'm considering either installing fire brick or getting a new smoker altogether. I'd like to do a butt, yet hesitant on ruining it and blowing my cash. Happy to lend advice and receive the same from others.

post #2 of 2

texas.gif  Good evening and welcome to the forum, from an  overcast and hot  day here in East Texas. Lots of great people with tons of information on just about  everything. 

 

Gary

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