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wow that's good

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Kansas native that lives and hunts in Utah I get a cow from mom every year plus all the waterfowl you can eat.got the smoker to cook the tuff cuts of meat and jerkey the rest.made a meat loaf to break it in and a brisket last night it was ok.next weekend I am thinking about cooking a touge any ideas
post #2 of 2

texas.gif  Good afternoon and welcome to the forum, from a hot, cloudy and humid day here in East Texas. Lots of great people with tons of information on just about  everything.

 

 

Gary

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