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wow that's good

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Kansas native that lives and hunts in Utah I get a cow from mom every year plus all the waterfowl you can the smoker to cook the tuff cuts of meat and jerkey the rest.made a meat loaf to break it in and a brisket last night it was weekend I am thinking about cooking a touge any ideas
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texas.gif  Good afternoon and welcome to the forum, from a hot, cloudy and humid day here in East Texas. Lots of great people with tons of information on just about  everything.




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