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New guy here

post #1 of 3
Thread Starter 
Just bought my first smoker, a Daniel Boone from green mountain! Bought it for my engagement weekend and used it to smoke a pork butt and some ribs. Truth be told me bro in law did all the cooking (embarrassing) and now I must learn to do it on my own!!!

Smoked a pork loin today and it turned out great!!

Looking forward to becoming a proficient user of this awesome smoker!!
post #2 of 3

 You are on your way. It's good the B.I.L. can help guide you. I think I just left you some pork loin advice in another thread.

 Welcome to the forum.

 

Chuck

post #3 of 3

texas.gif  Good morning and welcome to the forum, from a warm, cloudy and humid day here in East Texas. Lots of great people with tons of information on just about  everything.

 

 

Gary

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