Just got my smoker

sc 4x4 guy

Fire Starter

Original poster

Thread starter

May 31, 2015

35

11

Greenville S.C.

• Jun 14, 2015

• #21

Got them off about 6:00 and all I can say is daaaamn! Had great bark, wonderful smell and great taste. Even had the nice pink ring!

KIMG0517.jpg

• sc 4x4 guy
• Jun 14, 2015

 

sc 4x4 guy

Fire Starter

Original poster

Thread starter

May 31, 2015

35

11

Greenville S.C.

• Jun 14, 2015

• #22

I think my gauge is reading cool I cooked these for just under 2 hours, then wrapped in tin foil with a shot of scotch for 45 minutes then another 30 unwrapped and getting a sauce bath

 

joe black

Master of the Pit

OTBS Member

Jan 25, 2015

4,535

341

Greenville, SC

• Jun 14, 2015

• #23

Looking great. What did you use for a glaze? The finish looks really shiney.

 

sc 4x4 guy

Fire Starter

Original poster

Thread starter

May 31, 2015

35

11

Greenville S.C.

• Jun 14, 2015

• #24

Before cooking used McCormick grill mates smoke house maple as a rub

143432369430131033059.jpg

• sc 4x4 guy
• Jun 14, 2015

Then used scotch in the foil
And Sweet Baby Rays maple and Brown sugar sauce about 30 minutes before pulling off grill

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Jun 14, 2015

• #25

Looks Good

Gary