Have a couple of pork butts ready for smoking tomorrow. However, I have no wood chunks and need some help. At the moment, I only have access to wood chips.
I know this isn't an ideal situation but need to come up with some type of resolution. Even if it is not going to give 100% results of wood chunks.
How can I set up my Weber Smokey Mountain and use wood chips for my smoke tomorrow? Should I just plan on soaking the chips, wrapping packs of them in foil and setting them in the smoker? Will this give me any type of result?
FYI: I live in Central America. Smoking is not a common thing and the 3 BBQ shops that can usually be relied on for wood chunks are all out of stock. Ordering online will take 2-3 weeks plus import fees so not really viable right now.