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Wings & Salmon Sunday Smoke

post #1 of 4
Thread Starter 

Hi,

     Today I smoked up some wings and Salmon on my Masterbuilt Electric Smoker...

 

Soaked the wings in Lemon Pepper mix over night... Also did this to the salmon also!

Getting Started!....

 

 

Before I smoked the wings I added a homemade rub... And I rubbed the salmon with some garlic....

Smoked wings at 245 degrees untill hit 160 degrees. It took about 1 1/2 hours to finish!

The Salmon took 35 minutes!

 

 

Once again, AWESOME FOOD! My family loved it.. Till next time.. Peace to all!!

post #2 of 4
Awesome lookin Q ! icon14.gif
post #3 of 4

BMX, Nice  smoke ,nice combo !

post #4 of 4

Nice looking wings , and the Salmon looks Luscious . Invite me a day  before so I can get there and shower before the meal :ROTF

 

Wish I could get Fresh Salmon .  It's Days or Weeks old when it gets to Toledo , and NEVER in my little home town grocer... :icon_evil:

 

Have fun and . . .

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