Good morning to all of you Smokers out there. I decided to do a nice 9.5lb Butt and out it in the smoker last night about 10PM. Planning about a 16 hour smoke BUTT we shall see if it cooperates
Here she is all rubbed up. For the first time I decided to use some Worcestershire sauce on the outside before applying the rub. Coated with the Worcestershire sauce then added MY butt rub. Let rest in fridge overnight then re-applied rub before hitting the smoker.
Here she sits at IT 169F. Man this is some great color....and oh my God the smell. I am drooling already.
I am using a mix of Pecan and Cherry for this smoke. I cannot tell you how nice it is having an Electric smoker that I can load up and go to bed!!! Not having to sit and babysit it. To all the newbies just getting started with their Electric smokers here is some advice....don't overthink this whole smoking thing. Don't worry about "constant smoker temps"! Cook to Internal Temp and have the best BBQ you have ever had. Make your OWN rubs. Sit back....relax and enjoy.