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Ribs today

post #1 of 9
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Let these soak up rub for Memorial Day didn't get fixed so I froze them and thawed out this week see how they do. I know it's not tradition to cut the slabs but much easier to bag and handle.
post #2 of 9
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post #3 of 9
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post #4 of 9
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post #5 of 9

BG, They look awesome !!!!!

post #6 of 9
They look outstanding!drool.gif
post #7 of 9
Look great. Any taste difference after being frozen rubbed?
post #8 of 9

Nice , Bish . I was wondering about the taste , post freeze ,too  :confused:

 

Give us a run down .

 

Stan

post #9 of 9
Thread Starter 
Great momma loved the baby backs and she's not really a rib persons. Spares not so great too fat must hAve been 2 inches thick on big end. No wrap 5 hrs.
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