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Cold Smoked Eggs Deviled - Page 2

post #21 of 30

Richie, good looking eggs, I could eat deviled eggs til they come out my ears !

post #22 of 30

We do eggs all the time.

Couple of things we like.

1- Cut the mayo in half, and substitute Greek yogurt

2- Add a pit of course ground horseradish

3- Sprinkle the top with some sea salt

 

 

I smoke them at 160, I find the cooler temp keep the "skin" from appearing on the exterior, I also smoke them for only 20-25 minutes.

 

 

Smoke ON!

 

-Jason

post #23 of 30
Richie, I almost missed this one ! Nice lookin smoke !
post #24 of 30
Thread Starter 
Quote:
Originally Posted by millerbuilds View Post
 

We do eggs all the time.

Couple of things we like.

1- Cut the mayo in half, and substitute Greek yogurt

2- Add a pit of course ground horseradish

3- Sprinkle the top with some sea salt

 

 

I smoke them at 160, I find the cooler temp keep the "skin" from appearing on the exterior, I also smoke them for only 20-25 minutes.

 

 

Smoke ON!

 

-Jason

Jason Thanks for the info,just started playing with these.Can't hurt to have more options.

 

Richie

post #25 of 30
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Richie, I almost missed this one ! Nice lookin smoke !


Justin Really glad you were able to see it.Thanks for the point going to try to get some more done for the 4th.

Richie

post #26 of 30
Thread Starter 
Quote:
Originally Posted by smokinadam View Post

Next time maybe smoked pickled eggs? That intrigues myself as us in wisconsin usually have those readily available at taverns.

Good looks Points coming!

Adam it took awhile to get around to it,but here they are bathing in the pickle brine.Smoked a doz or more put 6 up to see should be ready an a week or so

Richie

 

bathing

Be back in a few weeks

Richie

post #27 of 30
Quote:
Originally Posted by tropics View Post

Adam it took awhile to get around to it,but here they are bathing in the pickle brine.Smoked a doz or more put 6 up to see should be ready an a week or so
Richie



bathing


Be back in a few weeks
Richie
nice Richie! New house I'll have 2 fridges... maybe 3 so I'll have room for pickled eggs! Using pickled beet juice?
post #28 of 30

Looking good Richie.  I DO love deviled eggs!!!!  Never thought about smoking them first.  Gotta try that.  I think I'll cut them in half first.  

 

What kind of wood did you use??

 

:points:

 

Gary

post #29 of 30
Thread Starter 
Quote:
Originally Posted by GaryHibbert View Post
 

Looking good Richie.  I DO love deviled eggs!!!!  Never thought about smoking them first.  Gotta try that.  I think I'll cut them in half first.  

 

What kind of wood did you use??

 

:points:

 

Gary

Gary for the last batch Alder & Cob they are in the brine,the Deviled were smoked with Alder pellets Thanks for the point I appreciate it

Richie

post #30 of 30

Hey All Smoked Egg Fans-

 

Here is a trick we use when hard boiling eggs.

We hard boil our eggs in a pressure cooker, they are super simple to peel. Even our 5 year old peels them with out leaving any shell on the egg or damaging the egg.

 

This is the one we use:

 

 

Smoke ON!

 

- Jason

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