Originally Posted by WaterinHoleBrew
Thanks for the bump Foam ! Ya toss anything in the smoker this weekend ?
Nope, but I did get my new MES40, 2.5 set up and seasoned finially. I did throw a couple of HUGE aged beef center cut filets on the grill though. Nothing but salt!
I seriously contemplated a little Mo "Dust", but these steaks were so pretty thought they could stand up on their own, I was lucky.... I was right.
Mostly watching the NCAA Super Regional games and laughing at my nephew talking about the comming home party in Baton Rouge for the golf team. They seem so grown up, then they get to telling on themselves....LOL They are still just goofy big pawed college kids.