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Brine recipe lost

post #1 of 4
Thread Starter 

A couple years ago i smoked Coho from Lake Ontario. I've since lost the brine recipe and am so sorry. Not only was it the best I've used, it was a fast brine time. Only a few hours versus 12 to 24. Any help would be appreciated. Thanks in advance.

post #2 of 4
Quote:
Originally Posted by DustyL View Post
 

A couple years ago i smoked Coho from Lake Ontario. I've since lost the brine recipe and am so sorry. Not only was it the best I've used, it was a fast brine time. Only a few hours versus 12 to 24. Any help would be appreciated. Thanks in advance.


This (below) has my Brine in it.

 

The time brining is 4 or 6 hours depending on the thickness of the pieces of fish.

 

 

 

Bear

post #3 of 4
Thread Starter 

Thanks for the recipe Bear, I may give that a try. And more important, thanks for your service to our great nation.

post #4 of 4
A recipe by Alaskan Bear everyone seemed to like......

http://www.smokingmeatforums.com/t/110038/smoked-sockeye-coho-salmon-step-by
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