On this one I had to go back to the old way of doing these, because Mrs Bear didn’t want them smoked.
So while I was mowing with my new Toy:
Mrs Bear put the 2 Legs (Hers) and 3 Thighs (Mine) in a Baking dish with a little butter, and into the oven at 350° for 45 minutes.
Then I thinned out a little BBQ sauce with some Ketchup & Olive Oil, and swished the chicken parts in that awhile.
Then onto my Weber “Q” flipping a couple times & applying a little more of my sauce mixture until I got nice grill marks.
Meanwhile Mrs Bear mashed some taters, and heated up a can of Campbells Chicken Soup for Gravy, and added some Sugar Snap Peas.
I like the Chicken better smoked, but sometimes we gotta do what we gotta do.
It was all plenty good!!
Thighs & Legs Baked in oven at 350° for 45 minutes:
Mixed into sauce mixture:
Onto my Weber “Q”:
While we’re waiting, after my 6th mowing, my yard is finally looking good again, without the Dandelions: