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Mule's Boneless Skinless Chicken Breast

post #1 of 10
Thread Starter 
I started with some thin boneless skinless chicken breast. I mixed up a salt brine and added some of my rub. I let it brine overnight. I then gave it a healty dose of my rub. I got the Weber kettle going with KB. When it was good and hot I put the chicken on. When I flipped it I gave it some of my homemade sauce. At 150 IT I flipped it again and sauced the other side. At 158 IT i flipped again to set the sauce and finish cooking. At 163 IT I removed the chicken and let it rest for a few and let it finish cooking.

Rubbed


Plated with mac and cheese.


I so need to get a new memory card for my phone. I had more pics but they are now half blank.
happy smoken.
David
post #2 of 10
Looks delicious, David...mighty pretty plate of grub! icon14.gif

Red
post #3 of 10

That looks Real Purdy there, David!!Thumbs Up

 

Colored just right!!:drool:drool

 

 

Bear

post #4 of 10
Now that's a very nice looking meal! Great job, thanks for posting.
post #5 of 10

Num Num!!

post #6 of 10

Very nice , meal. David I'm doing some kind of Bird for the Grandkids this weekend and this my be one of the stars of the meal.

 

 

Thanks for posting this and looking forward to more .

 

have fun and  ..  ..  ..

post #7 of 10
Good work, David. My wife is a fan of these cuts, but she usually does them on the gasser. Maybe I can turn her around.
post #8 of 10
Outstanding David! B
post #9 of 10
Thread Starter 
Quote:
Originally Posted by SeenRed View Post

Looks delicious, David...mighty pretty plate of grub! icon14.gif

Red

 

 

Quote:
Originally Posted by Bearcarver View Post
 

That looks Real Purdy there, David!!Thumbs Up

 

Colored just right!!:drool:drool

 

 

Bear

 

 

Quote:
Originally Posted by Sota D View Post

Now that's a very nice looking meal! Great job, thanks for posting.

 

 

Quote:
Originally Posted by bigd3077 View Post
 

Num Num!!

 

 

Quote:
Originally Posted by oldschoolbbq View Post
 

Very nice , meal. David I'm doing some kind of Bird for the Grandkids this weekend and this my be one of the stars of the meal.

 

 

Thanks for posting this and looking forward to more .

 

have fun and  ..  ..  ..

 

 

Quote:
Originally Posted by Joe Black View Post

Good work, David. My wife is a fan of these cuts, but she usually does them on the gasser. Maybe I can turn her around.

 

 

Quote:
Originally Posted by BDSkelly View Post

Outstanding David! B

Thanks Guy's. Nothing special but it was tasty!

Happy smoken.

David

post #10 of 10

Good looking meal.

 

Disco

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