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Pork Butt and Beef Brisket at once

post #1 of 3
Thread Starter 

Tomorrow I'm smoking a pork butt (8 lbs) and beef Brisket (10 lbs) and plan to do them at the same time.

 

Any thoughts on this? It is being done on a Weber 22" smokey mountain and I plan to do it side by side.

 

Should I fill the water pan? Other suggestions?

 

I'm looking forward to the meat sweats. Group of us are also brewing beer.

post #2 of 3

Here you go ..................  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

post #3 of 3
Thread Starter 

Thanks, I didn't eat much for lunch and now am drooling.

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