I'm planning on smoking my first brisket this weekend, and I've been reading up here and other places, and think I have a halfway decent handle on cooking it. We'll see.
My issue is, the brisket I got (came as part of the 1/4 cow we bought locally) doesn't look much like the brisket I'm seeing in pics online. That nice flat/point, with fat on one side and leaner meat underneath with some silver skin... mine just looks a bit different. I think it could be a packer's cut, though I'm not sure.
I shot this quick video of the (still frozen) brisket. Can anyone help ID it, please? Thanks!