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Smoked Tri-Tip

post #1 of 4
Thread Starter 

Here's a picture of my first tri-tip (or whats left of it) cooked up real nice.

post #2 of 4
Looks good! Any info on the smoke? Did/have you ever tried a reverse sear?
post #3 of 4
That tri tip looks good enough to eat :)
post #4 of 4
Thread Starter 

I have heard about reverse sear but seeing this was my first tri-tip was not too much into experimenting.

 

It was cooked to 135 and then sat for a bit, I never saw a chunk of beef disappear so fast.

This being Texas the choice of wood was mesquite with a little post oak toss in for flavor.

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