Wings covered with EVOO and dusted with Jeff's rub.. Into a ziplok bag for 2 hours.
Some buttermilk with kosher salt added to the bag for another couple hours.
Out of the bag and dusted again, ready for the smoker.
Used Hickory at 225* for a couple hours
Once out of the smoker, did a quick mop with a mix of honey and Jeff's BBQ sauce. Under the broiler for a min on each side.
Now they're on the boat today to feed the crew.
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