I cooked some tri-tip over the weekend. I smoked them on the Traeger Jr at 180 degrees until they hit 125. I then started up my Weber Genesis and let it preheat for 20 minutes and seared the roasts. This was a trial run for my new maverick probe, and I think it did alright. It's quite nice to have the remote temperature monitoring and the probes are much better built than my taylors.
I served the roast with arugula salad with honey mustard vinaigrette(w/ a little anchovy paste), and sliced apples.