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Identification Help

post #1 of 3
Thread Starter 

So I need to understand better the type of smoker that I am working with, what its limitations and strengths.

 

http://cdn.smokingmeatforums.com/6/63/63b0e646_FM2_1024x1024.jpeg

 

It burns a little pile of saw-dust in the box.

They are pretty common in professional kitchens here in France.

post #2 of 3

Looks like an electric version of a stovetop smoker, which works basically the same.  Check out "Stovetop smoker" on Amazon and read the reviews. 

post #3 of 3
Thread Starter 

Ok. so I tracked down this page,

 

http://www.fumoir.net/prod-20-Fumoir-de-table-FT-2.html

 

which tells me its a One level Table top Cold smoker and that little heater thing is on a timer that will light the sawdust on...'smolder'.

 

...So off to the cold smoker pages! huzahh

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