- Feb 22, 2015
- 12
- 10
Created this recipe with trial and error. I've only done whole muscle jerky so you can try it on ground meat. Left out the Worcestershire sauce as I don't care for the sour taste. Give it a try and let me know your thoughts.
EASY PEPPER JERKY
5 lbs sliced beef
2/3 cup soy sauce
3tsp fresh ground pepper
3 tbs seasoning salt of your choice ( I used some generic rock salt with pepper mix from Xmas)
2 tsp onion powder
2 tsp garlic powder
2 tsp paprika
2 tsp brown sugar or white if you don't have brown
1 tsp Prague powder #1
1 tbsp red chili flakes
2 cups water (if you want it moist...not needed if you want it dry)
1/4 cup liquid smoke if you are using a dehydrator (omit if smoking)
Marinate 24hrs and smoke or dehydrate as you might normally finish your jerky.
Let me know if it works for you. I just wanted an easy , good, and popular recipient that most of my friends and family love....
Aloha from Hawaii
EASY PEPPER JERKY
5 lbs sliced beef
2/3 cup soy sauce
3tsp fresh ground pepper
3 tbs seasoning salt of your choice ( I used some generic rock salt with pepper mix from Xmas)
2 tsp onion powder
2 tsp garlic powder
2 tsp paprika
2 tsp brown sugar or white if you don't have brown
1 tsp Prague powder #1
1 tbsp red chili flakes
2 cups water (if you want it moist...not needed if you want it dry)
1/4 cup liquid smoke if you are using a dehydrator (omit if smoking)
Marinate 24hrs and smoke or dehydrate as you might normally finish your jerky.
Let me know if it works for you. I just wanted an easy , good, and popular recipient that most of my friends and family love....
Aloha from Hawaii
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