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Hello All

post #1 of 13
Thread Starter 
Living in Ontario,Canada has its perks, the cool weather just calls for smoke in the air. So recently I explored and found a cheap master chef vertical. I took my time and did some homework and applied all the theory.
Wow, Wow, Wow I am hooked!!
Bacon wrapped Chicken, smoked with Charcoal and Mesquite chips. What a delight. Looking forward to this new found passion.
Although the temp hit a max of only 215• was wondering if I had not enough charcoal or possibly the air flow.
But I think this is going to be fun to figure out this summer. Feel free to drop a line.

Jerry G
post #2 of 13

Welcome to the board, you will fit right in. Cool weather = The World Is Your Refrigerator

post #3 of 13

texas.gif  Good evening and welcome to the forum, from a cool and drizzly day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #4 of 13

Welcome aboard Jerry.  Congratulations on finding your smoker.

 

Cold weather is great for cold smoking.  Cheese for instance.

post #5 of 13

Sounds good Jerry, glad your here   Great people

 

Gary

post #6 of 13
Thread Starter 
Thanks for your kind words all.
post #7 of 13
Thread Starter 
So today was my little boys bday. He asked me for some chicken and surely you know where my mind went...lol!
Get the charcoal son......i will take care of the rest.
Smoked a chicken wrapped with bacon....Applewood chips and sprayed it thru the 5 hour session.
Incredible results......managed to keep heat at 220 relatively easy.
The smell was amazing.......my boy absolutely filled his plate and face so quickly.....his first reaction was worth the effort. Dad he says....your the best.
At this point......that's where I meat beer...lol!
post #8 of 13
Thread Starter 


Voila, incredible taste and a happy 9 year old.
post #9 of 13

Sounds like you made some long lasting memories for the birthday boy.

 

Tasty looking chicken, too.  Thumbs Up

post #10 of 13

Looks good, great job

 

Gary

post #11 of 13
Thread Starter 
Quote:
Originally Posted by One eyed Jack View Post

Sounds like you made some long lasting memories for the birthday boy.

Tasty looking chicken, too.  icon14.gif
Oh he was very happy, and a fine job be me.
post #12 of 13
Thread Starter 
Quote:
Originally Posted by gary s View Post

Looks good, great job

Gary
Thanks Gary, really getting the hang of things...lots of reading.
post #13 of 13
Quote:
Originally Posted by Meat Beer View Post


Oh he was very happy, and a fine job be me.

 

Thumbs Up

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