Hello All

meat beer

Newbie

Original poster

Apr 13, 2015

17

11

• Apr 14, 2015

• #1

Living in Ontario,Canada has its perks, the cool weather just calls for smoke in the air. So recently I explored and found a cheap master chef vertical. I took my time and did some homework and applied all the theory.
Wow, Wow, Wow I am hooked!!
Bacon wrapped Chicken, smoked with Charcoal and Mesquite chips. What a delight. Looking forward to this new found passion.
Although the temp hit a max of only 215• was wondering if I had not enough charcoal or possibly the air flow.
But I think this is going to be fun to figure out this summer. Feel free to drop a line.

Jerry G

 

bluewhisper

Master of the Pit

OTBS Member

Apr 1, 2014

3,587

455

Columbus Ohio

• Apr 14, 2015

• #2

Welcome to the board, you will fit right in. Cool weather = The World Is Your Refrigerator

 

• 

Reactions: meat beer

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Apr 14, 2015

• #3

  Good evening and welcome to the forum, from a cool and drizzly day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary

 

one eyed jack

Master of the Pit

Oct 11, 2014

3,134

922

Coastal NC

• Apr 15, 2015

• #4

Welcome aboard Jerry.  Congratulations on finding your smoker.

Cold weather is great for cold smoking.  Cheese for instance.

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Apr 15, 2015

• #5

Sounds good Jerry, glad your here   Great people

Gary

 

meat beer

Newbie

Original poster

Thread starter

Apr 13, 2015

17

11

• Apr 15, 2015

• #6

Thanks for your kind words all.

 

meat beer

Newbie

Original poster

Thread starter

Apr 13, 2015

17

11

• May 18, 2015

• #7

So today was my little boys bday. He asked me for some chicken and surely you know where my mind went...lol!
Get the charcoal son......i will take care of the rest.
Smoked a chicken wrapped with bacon....Applewood chips and sprayed it thru the 5 hour session.
Incredible results......managed to keep heat at 220 relatively easy.
The smell was amazing.......my boy absolutely filled his plate and face so quickly.....his first reaction was worth the effort. Dad he says....your the best.
At this point......that's where I meat beer...lol!

 

meat beer

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Apr 13, 2015

17

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• May 18, 2015

• #8

IMG_20150412_152455.jpg

• meat beer
• May 18, 2015

Voila, incredible taste and a happy 9 year old.

 

Last edited: May 18, 2015

one eyed jack

Master of the Pit

Oct 11, 2014

3,134

922

Coastal NC

• May 19, 2015

• #9

Sounds like you made some long lasting memories for the birthday boy.

Tasty looking chicken, too. 

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• May 19, 2015

• #10

Looks good, great job

Gary

 

meat beer

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Apr 13, 2015

17

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• May 19, 2015

• #11

One eyed Jack said:

Sounds like you made some long lasting memories for the birthday boy.

Tasty looking chicken, too.  Thumbs Up

Click to expand...

Oh he was very happy, and a fine job be me.

 

meat beer

Newbie

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Apr 13, 2015

17

11

• May 19, 2015

• #12

gary s said:

Looks good, great job

Gary

Click to expand...

Thanks Gary, really getting the hang of things...lots of reading.

 

one eyed jack

Master of the Pit

Oct 11, 2014

3,134

922

Coastal NC

• May 19, 2015

• #13

Meat Beer said:

Oh he was very happy, and a fine job be me.

Click to expand...