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Q-View Spares

post #1 of 19
Thread Starter 

Well today I took my new BTLE out for the maiden voyage. I cut up some spare ribs into St Louis cuts. Jeff's rub. Also tried my hand for the first time smoking homemade baked beans.

 

All rubbed down waiting to go on.

 

 

 

Started the Beans.

 

 

All ready to go on the smoker.

 

 

All loaded up.

 

 

 

3 hour mark time for wrapping. Honey, Brown sugar & apple juice.

 

 

Also cut up the rib tips I smoked once I made the St Louis cut and put that in the beans.

 

 

2 hrs later, unwrapped and back on the smoker.

 

 

 

Done and cut ready to eat.

 

 

Hope you enjoy the pics, I know I sure enjoyed the grub. Beans, ribs and cornbread was awesome.

 

 

Thanks for looking.

 

Shawn

post #2 of 19
Man that looks awesome Shawn. Nice job.

Beans turn out nice and smokey?
post #3 of 19

Thanks for sharing. They look great. Happy eating.

post #4 of 19
Thread Starter 
Quote:
Originally Posted by Bryce View Post

Man that looks awesome Shawn. Nice job.

Beans turn out nice and smokey?

Believe it or not they don't get to smokey, just enough. OUTSTANDING though :)

 

 

Thank you,

 

Shawn

post #5 of 19
Nice lookin smoke Shawn ! icon14.gif Sure looks tasty !
post #6 of 19
Man that looks good! Nice touch adding the tips to the beans.
post #7 of 19
Thread Starter 
Quote:
Originally Posted by BWORTHY View Post

Man that looks good! Nice touch adding the tips to the beans.

Thank you, turned out pretty good.

 

Thanks for the replies everyone.

 

 

Shawn

post #8 of 19

My Kind of Meal  well done !!      points1.png

 

Gary

post #9 of 19
Looks great you killed it!points1.png
post #10 of 19
After this week, I'm all chickened out. I said to my wife that I could go for some ribs. This is exactly what I'm in the mood for.
points1.png
- Ryan
post #11 of 19
Thread Starter 

Thanks guys.

 

Shawn

post #12 of 19

I made some Chinese honey glazed spare ribs

post #13 of 19

Nice , thank you for the peek.

post #14 of 19

Altramagnus - can I ask where you got the flex pipe to extend the pipe down to the grate?   I believe we have the same smoker and was thinking of doing the same thing - is it as easy as a pipe used for a clothes dryer?   Thanks in advance, and the pics were aweosme!

post #15 of 19
Thread Starter 
Yes sir just a 4" dryer vent.

Thanks.
post #16 of 19

Fine looking meal. Great color.

 

Thanks for the views.

post #17 of 19

Nice

post #18 of 19

Swell, now I`m really hungry.

:Looks-Great:

Guess I`ll get that rack out of the freezer...but I`m hungry NOW.

post #19 of 19

Good looking bones sir!

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