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Smoked Ribs

post #1 of 6
Thread Starter 

not gonna lie been a lurker for a long time... finally got my brinkman and stared some ribs. let you all know later how they came out.

200 degrees for about 5 hours over apple wood chunks. Special rub and a mop the last 30 to 45 minutes. wish me luck.


post #2 of 6

PS, so far so good !:icon_smile:

post #3 of 6
Thread Starter 

when they were done i decided to try one....after about a half rack of "test" ribs i decided that they were a success. will try to post pics when i am finished eating.:439:

post #4 of 6
Tasty looking ribs! Nice Smoke!
post #5 of 6
Way to go ribs are tasty!
post #6 of 6

good loking ribs!

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