I have that book. I just like to look at what others are making. We make cheese, but haven't made a bunch in a few years. We used to have a great source for raw milk that has since dried up.
curing chamber
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I have that book. I just like to look at what others are making. We make cheese, but haven't made a bunch in a few years. We used to have a great source for raw milk that has since dried up.
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