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X2 Schmoked Easter Ham MES Qview

post #1 of 4
Thread Starter 

Following BearCarver's smoking method but using a combo blend of Gary's dry rub and commercial rub. Using AMNPS with hickory pellets. Last hour will baste a couple times with a mixture of commercial BBQ sauce, Dr. Pepper, honey and a little dry rub. Here's the start:

 

 

post #2 of 4

FBIVO, Good start !

post #3 of 4
Thread Starter 

Ready, set, go!

 

Letting the ham set for a bit...

 

 

 

 

post #4 of 4

Looks good.

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