Got the call earlier this week that my smoker was ready. Went and picked it up today. Strapped it down and got it home, seasoned it up, and smoked a few pounds of chicken on it tonight. Here's the first few pictures getting it home and spraying it down for seasoning.
In the truck on the way home.
Sprayed down with PAM ready to be fired up for seasoning.
On display with the second tier rack.