- Aug 12, 2014
- 20
- 11
After posting a couple days ago, I decided I should do my first pork shoulder today for tomorrow's get together. I put together a rub and let it sit in the fridge for about 24hr
Then I woke up at 5am. Well the alarm went off at 5 but didn't get up till about 530. Tossed and turned all night thinking about this.
Cherry and a little pecan for my smoke
Calling for a little rain so it's under the car port.
90 min in.....gave a little spray with apple vinegar and apple juice. Temp is about 250 and keeps wanting to climb.
5 hours in.....added the meat thermometer to it. At 169 IT
Then I woke up at 5am. Well the alarm went off at 5 but didn't get up till about 530. Tossed and turned all night thinking about this.
Cherry and a little pecan for my smoke
Calling for a little rain so it's under the car port.
90 min in.....gave a little spray with apple vinegar and apple juice. Temp is about 250 and keeps wanting to climb.
5 hours in.....added the meat thermometer to it. At 169 IT
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