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So what do YOU have planned for Easter Dinner? - Page 3

post #41 of 46
Quote:
Originally Posted by Trabba View Post

My favorite! I'll be having a few of those when I'm smoking the baby backs for Easter Eve! Not to hi-jack the thread, but have you tried their Helles Yeah yet? Pretty tasty, IMO.
I have not had that one. My favorite of theirs is sunset wheat. I love the orange shandy and summer shandy beers though.
post #42 of 46
Got the prime rib in!




post #43 of 46

On Saturday I smoked 5 Tri Tip's and a bunch of country pork ribs....mmm they look great! but i have a question, whats the best way to reheat them for Easter Dinner the next day!! I don't want to over cook or dry out the meat! Vidfree

post #44 of 46
Smoking a 15 lb turkey with cherry that I injected with creole butter and potatoes and green bean casserole. Turkey is about to go in the oven to crisp the skin
post #45 of 46


Got two chickens smoking over apple (split them as I saw recommended on this forum, really does help!) and some sausage that I just added. Didn't get to make the Wicked Beans I've read so much about but planning to do that later this week. They do sound good.

post #46 of 46

I did 2 Boneless Boston butts, and Corn on the cob that was soaked in water.

Used both Cherry and Hickory wood.

My daughter couldn't get her hand out of the pulled pork with BBQ sauce.  That's her hand in the photo.

That corn was SOOO Good!!  so was the beer.

 

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