Really great looking smoke. Thank for the Q view.
twoalpha Smoking Fanatic Nov 20, 2014 528 203 Lexington, NC Apr 25, 2015 #21 Really great looking smoke. Thank for the Q view.
skandic Fire Starter Original poster Thread starter Jan 3, 2015 38 20 Most Easterly Point in North America Apr 28, 2015 #22 Bladebuilder said: Looks really good!! Sorry for the tardy post :biggrin: Click to expand... Thanks Blade. I had good reviews from my friends Backyardboss said: Looks great, and thanks for the tip on the rather inexpensive handy little slicer! Click to expand... No problem, I am sure everyone here has some good tips to make this a more enjoyable hobby. Disco said: Whatever you call it, that bacon and the ham look terrific! :points1: Disco Click to expand... Thanks Disco it came out really nice. stashed said: Hello there! Looks delicious! Was wondering about the smoke time and temp. Thanks! Click to expand... Hi stashed, not really sure of the temperature but I did use two pans of wood and was about 2 hours in the smoker. Thanks for looking
Bladebuilder said: Looks really good!! Sorry for the tardy post :biggrin: Click to expand... Thanks Blade. I had good reviews from my friends Backyardboss said: Looks great, and thanks for the tip on the rather inexpensive handy little slicer! Click to expand... No problem, I am sure everyone here has some good tips to make this a more enjoyable hobby. Disco said: Whatever you call it, that bacon and the ham look terrific! :points1: Disco Click to expand... Thanks Disco it came out really nice. stashed said: Hello there! Looks delicious! Was wondering about the smoke time and temp. Thanks! Click to expand... Hi stashed, not really sure of the temperature but I did use two pans of wood and was about 2 hours in the smoker. Thanks for looking