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More bacon with Pops brine and mod to MES30

post #1 of 7
Thread Starter 

A friend of mine for me a good deal ($3.25lbs) on a few bellies so I brined them for 14 days with pops brine. I smoked 1 belly last evening over night for 10hrs until it reached 145...of course they are wrapped and in the fridge and forgot to take a picture....so round 2

 

I didn't like the racks so I cut 3 pieces of rebar and hanged the bellies with string. more pics to come

 

post #2 of 7

It should be good. I like the hanger.

Happy smoken.

David

post #3 of 7

That looks really good!!! Cant go wrong with Pop's brine.  Reinhard

post #4 of 7
Thread Starter 

I had to pulled them and had a string to the middle..was starting to sag...gravitiy HAHA

post #5 of 7
Thread Starter 

Bacon is all sliced up..hats off to Pops..best bacon ever...I ended up smoking the bellies for 10hours. One of these days i'll order me a slicer but until then..its manual!

 

post #6 of 7

Nice looking Bacon, great job

 

Gary

post #7 of 7
Quote:
Originally Posted by gary s View Post

Nice looking Bacon, great job

Gary

Looks great! Props on the hand slicing..takes a lot of patience . You can charge more for it now too haha
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