Picked up my new 18.5" WSM on Tuesday and couldn't wait to fire it up, so I did some Friday after-work wings.
Picked up a 4lb pack on the way home and wasted no time getting some coals lit and a beer popped. Dropped wings in a pan and gave them a good coat of Jeff's rub.
This was a 2-hour smoke @ 260F (or at least tried), and since this was my first run on the WSM, I think they turned out well. A few had some rubbery skin, but the majority were nice and crispy.
Forgot to take a Qview before I pulled them off, but there was some leftovers.
Also, my Maverick 733 arrived today right on time, as I plan on doing a 4.5lb pork butt early tomorrow morning.
New addition to the family (don't worry, snow has melted since this pic was taken):