I am pretty new to smoking meat, and BBQ in general. I'd like to learn more about it, since my experiences so far have been really positive. So far, I've smoked pork tenderloin, turkey, rump roast, chicken drumsticks and a pork butt-- all with pretty good success. I have a 14' WSM, and I love it. I went ahead and ordered a Masterbuilt digital smoker-- which worked out pretty well. However, to me, nothing quite beats the taste of a charcoal grilled or smoked hunk of meat.
Thinking about signing up for a KCBS judging class. If for no other reason, to learn more about BBQ in general.