or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › First try at a pork loin
New Posts  All Forums:Forum Nav:

First try at a pork loin

post #1 of 4
Thread Starter 

Here was my first shot at the pork loin.. It was about 5lbs. It was a spur of the moment deal, so I didn't season and let it sit over night

just applied mustard, brown sugar, and a few other seasons.. I cooked it in my mes30 at about 230 for 4 hours until IT of 145.

 

Turned out great!

 

 

 

 

 

post #2 of 4
Looks great! I love smoked pork loin, done right(and you did it right), it turns out tender and moist. Great job, thanks for sharing, David.
post #3 of 4

Looks great!!!

post #4 of 4

Nice job, great color      I'll bet that won't be your last one     :points:

 

 

Gary

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › First try at a pork loin