I'd like to share with you a fattie I made not too long ago. I used skinless chicken breasts that I pounded flat along with
fresh cherry tomatoes, chopped spinach, broccoli and a couple of cheeses. I put some olive oil and garlic in a pan and softened up the veggies. I put that mixture in the fridge to cool down before putting it and the cheeses between two breasts that were pounded flat.
I wrapped em' in bacon. ( I didn't have enough bacon to do a weave ) Smoked @250 until 160 IT.
It was one of the best fatties I've done yet. Thanks for looking.