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Hello from Tacoma!

post #1 of 7
Thread Starter 

Hi! I'm Ryan and I am very new to smoking meats--I have yet to smoke anything myself (aside from working in a BBQ joint in High School). DW and I moved to the Pacific Northwest about two years ago and I am looking into building a smoker primarily to feed my addiction to smoked Salmon--though I do hope to smoke more than just salmon.

 

In any event, By day I am a Systems Administrator for a tech consulting company here in Seattle and by night I make hand-crafted soaps and body care products after our toddler has gone to bed. I'm looking forward to learning more about smoking meats and, hopefully, can get some advice on building my smoker.

 

Cheers!


Edited by LordBezoar - 3/16/15 at 10:15am
post #2 of 7

Glad you found SMF. Here are the two words you need to remember "search bar" Put what you want and bam. If you do have a specific question you can always ask. There is a lot of really talented and intelligent people at your fingertips..

 

:welcome1:

post #3 of 7

Welcome to the board, Ryan! It looks like the smoked soap market is waiting for you *G*

post #4 of 7

texas.gif  Good afternoon and welcome to the forum, from a sunny and nice sunny day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

post #5 of 7
Welcome from Detroit! Read up, ask questions, and enjoy the food along the way.
post #6 of 7

Everybody Likes smoker builds

 

Gary

post #7 of 7

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

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