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Snow is finally gone so pork ribs are on the menu!

post #1 of 3
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Finally had some decent weather to fire up the smoker so I decided to smoke a rack of ribs. All I can say is WOW! This batch was amazing--great smoke ring, tender but not mushy.

Did the two-two method--two hours with smoke (apple wood) and then two hours wrapped in foil. Smoker was at approx. 275 degrees and I occasionally spritzed the ribs with root beer.





post #2 of 3
Looks great!
post #3 of 3

Nice looking ribs and a nice looking plate

 

Gary

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