Center Cut Beef Back Ribs Help!

thatguysmokes

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Original poster

Dec 29, 2014

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• Mar 11, 2015

• #1

I just picked up 2 slabs of some Center cut beef back ribs that are only about 4" long. They don't have as much meat as "short flank ribs" so I'm wondering how long at what temp should I smoke these at. Anyone else ever tried these??

 

Bearcarver

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Sep 12, 2009

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Macungie, PA

• Mar 11, 2015

• #2

thatguysmokes said:

 
I just picked up 2 slabs of some Center cut beef back ribs that are only about 4" long. They don't have as much meat as "short flank ribs" so I'm wondering how long at what temp should I smoke these at. Anyone else ever tried these??

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This is my favorite way of doing them:

Prime Rib "Dino" Ribs    

Bear

 

gary s

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• Mar 11, 2015

• #3

Man I love those thing too   

gary

 

reinhard

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Andover Minnesota

• Mar 11, 2015

• #4

They are my favorite ribs.  You say that they are 4 inches long and say they are slabs. Just wondering if you meant to say 4 inches wide [most likely split racks of beef back ribs]  or are they part of a rib plate?  But  the rib plate would have more meat than the back ribs.  So a picture would be nice to see so we could help you out.  Reinhard.

 

worktogthr

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• Mar 11, 2015

• #5

I'm curious to see a picture too! Beef ribs are one of my favorite things to smoke as well!

 

Last edited: Mar 11, 2015