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Center Cut Beef Back Ribs Help!

post #1 of 5
Thread Starter 

I just picked up 2 slabs of some Center cut beef back ribs that are only about 4" long. They don't have as much meat as "short flank ribs" so I'm wondering how long at what temp should I smoke these at. Anyone else ever tried these??

post #2 of 5
Quote:
Originally Posted by thatguysmokes View Post
 

I just picked up 2 slabs of some Center cut beef back ribs that are only about 4" long. They don't have as much meat as "short flank ribs" so I'm wondering how long at what temp should I smoke these at. Anyone else ever tried these??


This is my favorite way of doing them:

 

 
 
Bear
 
post #3 of 5

Man I love those thing too   

 

gary

post #4 of 5

They are my favorite ribs.  You say that they are 4 inches long and say they are slabs. Just wondering if you meant to say 4 inches wide [most likely split racks of beef back ribs]  or are they part of a rib plate?  But  the rib plate would have more meat than the back ribs.  So a picture would be nice to see so we could help you out.  Reinhard.

post #5 of 5
I'm curious to see a picture too! Beef ribs are one of my favorite things to smoke as well!
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