Hi all! New to smoking in general, I'm from Toronto, Ontario.
I currently use little smoker boxes on my BBQ and have turned out some really good flavours but as you can all attest to I've caught the bug and have a craving to expand my arsenal. I'll end up purchasing something in the spring/summer I was eyeing the WSM's as they seem to get great reviews. I also just posted this thread in the smoker charcoal area http://www.smokingmeatforums.com/t/181605/new-broil-king-propane-and-charcoal-smoker it looks decent as well but is apparently so new Broil King hasn't even posted it on their site.
Wondering how anyone goes about smoking in the winter, I BBQ year round and we deal with so pretty crappy weather in Toronto. I was going to build a small pergola type cover for the BBQ which would probably accommodate a smoker too but the cold temps and wind might have an adverse impact on temp control. Any suggestions for winter smoking?