I'm sorta new to the smoking world. Have done a lot of grilling on both a Weber kettle and a big Charbroil gas unit. Have attempted to do some smoking on both of those with decent results, but wanted to have a go at the more "traditional" method. I bought a Pit Barrel Cooker last month am loving it! I have a good selection of grass-fed beef in my freezer and it's turning to BBQ weather here
I hope to learn new some techniques, discover some great recipes and immerse myself in the Smoking culture. Cheers!
- 1 Post. Joined 3/2015
- Location: NorCal
- Points: 10
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