or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › REDEMPTION!! Kabanosy
New Posts  All Forums:Forum Nav:

REDEMPTION!! Kabanosy

post #1 of 8
Thread Starter 

Well some of you may have seen my post from a couple weeks ago about a failed attempt to make Kabanosy.  The failure was my spice level and it having no taste.  There was many of you that had some feedback and I thank you.  So I had to make another batch cause it just bothers me untill I get it right!.   I didn't take pictures of the deboning, grinding , mixing or stuffing process.  But her is what I have.  

 

Nepas thank you for the recipe!!!

 

post #2 of 8

Nicely done how was the taste this time? They do have nice color.:points:

post #3 of 8
Looks good to me. Nicely done.
post #4 of 8
Thread Starter 

The taste is great!  A little different IMO for most sausages but definitely tasty and these sticks won't last long!

post #5 of 8
Thread Starter 

Also a side note.  After deboning a pork shoulder I had 6 1/2lbs of meat and fat.  My Kabanosy batch was 5lbs so I took the additional 1 1/2lbs and tried my Low sodium Breakfast Sausage seasoning from The Sausage Maker.   WOW that is some good seasoning!!!

post #6 of 8
Quote:
Originally Posted by dwaytkus View Post
 

Also a side note.  After deboning a pork shoulder I had 6 1/2lbs of meat and fat.  My Kabanosy batch was 5lbs so I took the additional 1 1/2lbs and tried my Low sodium Breakfast Sausage seasoning from The Sausage Maker.   WOW that is some good seasoning!!!


Nice I did 2 shoulders yesterday packed in 2 1/2 lb packs had 4 of them and 1 pack 3lb 3oz. the 3lb will be Italian sausge for my Easter Lasagna, Did you save the skin I am doing the pork rinds with mine.

post #7 of 8
Thread Starter 
I did not save the skin. I still have 9 pork shoulders in the freezer. More kielbasi this weekend.
post #8 of 8

Check this post by the mules I have mine in the dehydrator now,have to wait for the snow to melt then do them outside.

 

http://www.smokingmeatforums.com/t/131873/pork-rind-pellets-from-scratch

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Sausage › REDEMPTION!! Kabanosy