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Sriracha Everywhere

post #1 of 17
Thread Starter 

I love this stuff. I see Sriracha popping up everywhere. I use to use Franks hot sauce on everything but hardly use it at all anymore. Just yesterday picked up Franks brand Sriracha hot sauce and Webers Sriracha rub at Walmart. Also, seen GFS Foods has a Sriracha rub. Time to get into the lab and create a couple new rubs for this years BBQ season using Sriracha instead of cayenne. I'm thinking a Sriracha Ranch dry rub for wings. Have a good day everyone.

post #2 of 17

I love the stuff, too. The only thing I don't like is the way the squirt top gets plugged. Then I have to man up and take the top off and pour it straight.

post #3 of 17
Thread Starter 

Plowboys Yardbird and Sriracha dry rub mixed together. Boom,,, Winner, winner chicken dinner.

post #4 of 17

Yeah been using that stuff before it got popular

post #5 of 17
siracha is good on anything
post #6 of 17
Quote:
Originally Posted by BlueWhisper View Post
 

I love the stuff, too. The only thing I don't like is the way the squirt top gets plugged. Then I have to man up and take the top off and pour it straight.

I keep the empties for my window cleaning chemicals and stuff for work. I also have a spare cap in the cupboard for that very reason. Just switch it out and throw the other one in the dish washer. I hate when you have a nice clean white shirt on and you get a sriracha explosion. lol. Happens less now. Hahaha..... I also have one in the fridge with chef JJ's finishing sauce in it. They are indispensable.

post #7 of 17
one of my favorite hot sauce. tastes great on eggs.
post #8 of 17
Quote:
Originally Posted by gary s View Post

Yeah been using that stuff before it got popular
Me too, a buddy of mine got me into a couple years before it really got popular. You can use this stuff on just about anything. i typically like to use it straight as is. Its got a nice heat to it thats no overbearing with some sweetness to it.
post #9 of 17

I like Sriracha because, in addition to heat, it has good flavor.

 

I have long been a fan of Franks Original mixed with butter for wings, but I kick it up with a splash of lemon and a few drops of Sriracha.  A favorite in our house.

 

Good luck and good smoking.

post #10 of 17
I can't for the life of me figure out why it's suddenly so damn popular. It's not like it's new, I remember seeing it in restaurants going back 30 years or more. Then again, I remember seeing fedoras and horn rimmed glasses 30+ years ago too...
Nevermind, I just figured it out.
post #11 of 17
Quote:
Originally Posted by Venture View Post

I like Sriracha because, in addition to heat, it has good flavor.

I have long been a fan of Franks Original mixed with butter for wings, but I kick it up with a splash of lemon and a few drops of Sriracha.  A favorite in our house.

Good luck and good smoking.
Another good sauce for wings is sriracha and honey. I usually do around 3/4cup sriracha, 1/4 cup honey with a couple dashes of soy sauce. I dont know exactly how much i put in there i dont really measure. just use that and adjust to your taste
post #12 of 17

I think Sriracha got discovered by the TV chefs and now it is all over the landscape.

 

Latecomers telling us about the new "in" thing?

 

Lots of other great sauces out there as well.

 

Good luck and good smoking.

post #13 of 17
I seen a beer with it I passed.
post #14 of 17

Coming on April first: Charmin Sriracha

post #15 of 17
Quote:
Originally Posted by b-one View Post

I seen a beer with it I passed.

I've seen that it's made by Rogue beer...
post #16 of 17
Quote:
Originally Posted by BlueWhisper View Post

Coming on April first: Charmin Sriracha
Ouch!
post #17 of 17
man....Sriracha on your bowl of Pho^......they been using this stuff in Vietnamese Restaurant in California for a very long time.
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