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My New Toy --LEM Stuffer

post #1 of 17
Thread Starter 

Just came today. LEM recently had a 20% off, sitewide sale, so I bought the same LEM stuffer as Dirtsailor, but I'm hoping my experience turns out more like the majority of LEM owners. I consider this to be my beginner stuffer, so hopefully there won't be that type of problems.

Also picked up a nozzle for snack sticks, some casings, breakfast sausage seasoning, and some high temp cheese. 

If this thing works out, I should be set for a while.

 

 

 

 

post #2 of 17

Congrats, I know you'll love it.

post #3 of 17

M490, Nice toy, years of  fun and  great sausage are about to began!

post #4 of 17

Sweet..........:sausage:  

 

The maple breakfast sausage is pretty good. I thought it was a little strong though even though it was good. I would add the package for 5 lbs to like 7 lbs of meat.....

post #5 of 17
Thread Starter 
Quote:
Originally Posted by boykjo View Post
 

Sweet..........:sausage:  

 

The maple breakfast sausage is pretty good. I thought it was a little strong though even though it was good. I would add the package for 5 lbs to like 7 lbs of meat.....

 

Good to know, thanks!

post #6 of 17

Personally, I would put in some sage, as well.

post #7 of 17
Thread Starter 
Quote:
Originally Posted by aeroforce100 View Post
 

Personally, I would put in some sage, as well.

 

Are you speaking from experience with this particular mix? Is there no sage in it?

post #8 of 17

Nice looking stuffer, Hope it's trouble free

 

Gary

post #9 of 17

I can see what areoforce is saying. There is not a lot of sage flavor with this breakfast sausage and the maple flavor is over powering. That's why I said to  cut it down by adding more meat. I only made it once exactly as directed and people who ate it thought it was great.....Are we confusing you now...lol

post #10 of 17
Thread Starter 

Well, I like sage, so I will add some. Thanks!

post #11 of 17

Nice new toy Yes I too hope you do not have problems like Dirtsailor. I have had mine for a couple of yrs not and no problems. Good luck

 

A full smoker is a happy smoker

 

DS

post #12 of 17

Be waiting to see it in action,  (a full stuffer is a happy stuffer)    Couldn't Resist 

 

Gary

post #13 of 17
Good luck, I will never buy LEM again. Please purée and liquefy your sausage in order to run it into the tube. Also store your tubes in a hot oven at all times, or in a bag of dry rice that's the only way to keep stainless from rusting.

They are sending me new tubes and a (1) new washer. Well once they have them in stock that is... The washer isn't going to help. I can run the lubed plunger into the tub and still get shavings. They should send me a new stuffer.
post #14 of 17
Quote:
Originally Posted by dirtsailor2003 View Post

Good luck, I will never buy LEM again. Please purée and liquefy your sausage in order to run it into the tube. Also store your tubes in a hot oven at all times, or in a bag of dry rice that's the only way to keep stainless from rusting.

They are sending me new tubes and a (1) new washer. Well once they have them in stock that is... The washer isn't going to help. I can run the lubed plunger into the tub and still get shavings. They should send me a new stuffer.

 

"Good luck, I will never buy LEM again. Please purée and liquefy your sausage in order to run it into the tube. Also store your tubes in a hot oven at all times, or in a bag of dry rice that's the only way to keep stainless from rusting."
 

Don't candy coat it Case, tell us what you really think....LOL

 

"They are sending me new tubes and a (1) new washer. Well once they have them in stock that is... The washer isn't going to help. I can run the lubed plunger into the tub and still get shavings. They should send me a new stuffer."

 

Did you tell them that? Its not like you are a newbie .............  Did you show 'em you multi tiered mini? Offer them a wooden boat trip?

 

Do they know who they are dealing with? By-GWAD you're Case of the great NW....... </waits for a lumberjack song to start in the background>

post #15 of 17

I have a 15lb LEM stuffer .I have had it for about 3 years . I REALLY like it ! .... NO troubles 

post #16 of 17

There is sage in it, but I like more sage.  Try it straight first, and then adjust how you like it after your fry test prior to stuffing.

post #17 of 17
Quote:
Originally Posted by Foamheart View Post

"Good luck, I will never buy LEM again. Please purée and liquefy your sausage in order to run it into the tube. Also store your tubes in a hot oven at all times, or in a bag of dry rice that's the only way to keep stainless from rusting."

 
Don't candy coat it Case, tell us what you really think....LOL

"They are sending me new tubes and a (1) new washer. Well once they have them in stock that is... The washer isn't going to help. I can run the lubed plunger into the tub and still get shavings. They should send me a new stuffer."

Did you tell them that? Its not like you are a newbie .............  Did you show 'em you multi tiered mini? Offer them a wooden boat trip?

Do they know who they are dealing with? By-GWAD you're Case of the great NW.......

Yep fully explained theat the shavings were happening when running the plunger with nothing in the tub. Their response was they would ship the tubes and (1) washer as soon as they were back in stock.
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