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Garlic apple glaze

post #1 of 3
Thread Starter 

I am new to the smoking world so I have been experimenting. Some things the wife and I have enjoyed....others not so much. Yesterday I butterflied, and stuffed pork loin with Italian sausage and fresh herbs then smoked it. The best part was the glaze I made, I got the idea from apple jalapeno glaze so i tweaked it for the stuff i had in my pantry.



1 can of condensed apple juice

Equal amount of apple cider vinegar

2 TBS lemon juice

1 cup sugar

1 cup brown sugar

1/4 cup salt

2 cloves of garlic

1/2 onion chopped

1 TBS crushed red pepper flakes


Add all ingredients in pan heat to boil reduce by 1/2. It took me about an hour to reduce it and get the consistency i wanted. It has sweet from the juice and sugar, some acid from vinegar, and a little heat from the red pepper flakes. The wife and I really enjoyed.give it a try and let me know what you think


post #2 of 3
That looks and sounds like it would be great. I just might give it a try next time I smoke a pork loin. Thanks, David.
post #3 of 3
I know this an older post but going to give it a try,sounds pretty tasty Thanks
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