Garlic apple glaze

Discussion in 'Sauces, Rubs & Marinades' started by knobbytyre, Feb 24, 2015.

  1. knobbytyre

    knobbytyre Newbie

    I am new to the smoking world so I have been experimenting. Some things the wife and I have enjoyed....others not so much. Yesterday I butterflied, and stuffed pork loin with Italian sausage and fresh herbs then smoked it. The best part was the glaze I made, I got the idea from apple jalapeno glaze so i tweaked it for the stuff i had in my pantry.


    1 can of condensed apple juice

    Equal amount of apple cider vinegar

    2 TBS lemon juice

    1 cup sugar

    1 cup brown sugar

    1/4 cup salt

    2 cloves of garlic

    1/2 onion chopped

    1 TBS crushed red pepper flakes

    Add all ingredients in pan heat to boil reduce by 1/2. It took me about an hour to reduce it and get the consistency i wanted. It has sweet from the juice and sugar, some acid from vinegar, and a little heat from the red pepper flakes. The wife and I really enjoyed.give it a try and let me know what you think

    lt611 likes this.
  2. sota d

    sota d Smoking Fanatic

    That looks and sounds like it would be great. I just might give it a try next time I smoke a pork loin. Thanks, David.
  3. I know this an older post but going to give it a try,sounds pretty tasty Thanks

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