First run: trout fillet. Dry brined for a few hours, rinsed then overnight in the cold room. The Big chief rack is great for drying.
Got the pellicle formed
Big Chief loaded and smoking
It's a little warm today, -7C, but still a challenge for the small chief burner. Here comes the winter jacket
Edited by atomicsmoke - 2/23/15 at 4:32am