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Another member making Keilbasa w/cheddar

post #1 of 8
Thread Starter 

It must be kielbasa season here at SMF.I grabbed a butt and chopped it up for some  kielbasa,  spelled  wrong in the header !:icon_biggrin:

 

10# butt gave me 8# after the trimming.

 

Spices and cure weighed out and pork all cubed.

Look at the pork color after curing .                                                    some high temp cheddar

                                          

 

All mixed up and ready for the stuffer                                                        Flushing the casings

                                                                                

 

In the smoker we go                                                                               snow shower to chill to 110 *

 

  Finished product                                                                                     Money shot

 

THANKS for looking ! CM


Edited by CrazyMoon - 2/16/15 at 2:41pm
post #2 of 8

Wow, that's some great looking kielbasa!!  Love the money shot and the "cooling process" in the snow.  Reinhard

post #3 of 8

I love the look of this! Great qview!

points1.png

Disco

post #4 of 8

Nice job CM and I before E except after Cee :rules: 

 

:points:

post #5 of 8

CM Great job, I bet they didn't last long. 

 

DS

post #6 of 8

I'll say it again, y'all are killing me with all these great sausage post

 

Gary

post #7 of 8

It doesn't matter how ya spell it..... The kielbasa looks fantastic..............:drool

 

Nice Job.............Thumbs Up

 

Joe

post #8 of 8
Looks awesome.

I am gonna be trying some soon
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