Put a smoke on some beef short ribs today before the nasty weather arrived. Smoked them on the Hasty Bake with hickory, 210-230 degrees for about 7hrs. Not sure what the IT was, just pulled them when toothpick tender
Also smoked a chuckie that it cubed up for beef stew.
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It all turned out great! Thanks for looking
I
It all turned out great! Thanks for looking