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Cabelas Cure and Brine Mixes - Anyone use these before?

post #1 of 3
Thread Starter 

I started brining a pork loin on Sunday night for my first shot at Canadian Bacon.  I had trouble getting ahold of any #1 cure over the weekend so I picked up the Maple Cure and Brine mix from Cabelas. 

 

Has anyone used Cabela's Cure and Brine mixes for Canadian Bacon?  If so, how long did you let it cure/brine?  I am going to shoot for 10 to 12 days, do you think that is long enough?

 

I have since bought some #1 cure to use in the future for Canadian Bacon, but now I'm concerned the batch I have brining in the Cabela's mix won't turn out!

 

post #2 of 3

I have not used the product but there is no reason to think that it will not turn out if you follow the included instructions. Please review the product once you are done.

post #3 of 3

If you followed the directions it should turn out, now weather you are happy with the flavor will be another story, Just have to see.

 

Gary

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