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First time pork butt w/ Qview

post #1 of 17
Thread Starter 
First time pork butt for pulled pork
Got this at local meat market.


Almost 15#. There was two in the package. I took one out and cut it in half. One 4# the other 3.75#





Put some rub on and wrapped up in fridge over night







After 4 hours at MES set at 275. Probe read 255. IT was 177.



2 hours later IT hit 181 and started to go up more quickly. Reduced MES temp to 250 and waited 3 more hours for IT to hit 205



Wrapped in foil and put in cooler stuffed on top with hand towels. Let rest 2 hours.



Here is the final result from one. Super moist and juicy with good bark? I think.







Btw, smoked with AMZN with hickory pellets for 5 hours.
post #2 of 17

Looks outstanding!! :drool:

post #3 of 17

Looks Great, Smokeraiser!!!:drool

 

Hard to believe that's your first one!!!Thumbs Up

 

Real Nice!!:drool---------------------------------------:points:

 

 

Bear

post #4 of 17
Thread Starter 
Quote:
Originally Posted by Bear55 View Post

Looks outstanding!! drool.gif:

Thanks Bear. We enjoyed it.
Cheers,
Mark
post #5 of 17

Man !!!  If that's your first one, we will getting advice from you.    Great Job    points1.png

 

 

Gary

post #6 of 17
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post

Looks Great, Smokeraiser!!!drool.gif

Hard to believe that's your first one!!!icon14.gif

Real Nice!!drool.gif
points.gif


Bear


Two months ago I would have no idea how to even try to make this. I've been reading the forum and have been helped out by c farmer getting started. This first try did turn out good. I want to try different things with the other half 7#. I was unsure about doing the first 7.75# in one piece. I didn't know if I'd have the time to get it done in time. with this I started preheating at 5:45 and didn't pull until 18:00 on a Sunday. Looking forward to the next time....
Cheers,
Mark
post #7 of 17

Outstanding!

post #8 of 17
Nice job man, ya nailed it ! That's one hell of a first PP smoke ! Ya hooked now ? biggrin.gif

beercheer.gif

points1.png
post #9 of 17
Thread Starter 
Quote:
Originally Posted by gary s View Post

Man !!!  If that's your first one, we will getting advice from you.    Great Job    points1.png


Gary

Thanks Gary. I'm just learning now hoping to try different things.
Cheers,
Mark
post #10 of 17
Great looking butt!!!! Very impressive for the first smoke'
post #11 of 17
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Nice job man, ya nailed it ! That's one hell of a first PP smoke ! Ya hooked now ? biggrin.gif

beercheer.gif

points1.png

Lol yeah, I'm already trying to plan for this weekend.
Cheers,
Mark
post #12 of 17
Quote:
Originally Posted by Smokeraiser View Post


Two months ago I would have no idea how to even try to make this. I've been reading the forum and have been helped out by c farmer getting started. This first try did turn out good. I want to try different things with the other half 7#. I was unsure about doing the first 7.75# in one piece. I didn't know if I'd have the time to get it done in time. with this I started preheating at 5:45 and didn't pull until 18:00 on a Sunday. Looking forward to the next time....
Cheers,
Mark


I can see you're hooked already, so keep up the great work!!Thumbs Up

 

In case haven't already seen it, here's my Step by Step Index----Everything that's smoked was smoked in an MES:

 

Just click on "Bear's Step by Steps".
 
 
Bear
post #13 of 17

Smoke,sweet, now the best part, eeeeeeeat

post #14 of 17

Bear has a lot of great stuff on his Step by Step    I use his recipes all the time, even though I am an RS stick burner guy

 

Gary

post #15 of 17

Yep, Bearcarver is definitely the source to go to, as always.  Results look wonderful!  Keep up the good work!!!  Thumbs Up

post #16 of 17

Thanks Gary & Frosty!!

 

You Texas guys are too kind!!

 

 

Bear

post #17 of 17
Thread Starter 
Checking out the links now. Thinking about chicken this weekend. Thanks for the info bear. icon14.gif
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